A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with contemporary crab meat, served by using a array of very hot sauces starting from gentle to incredibly sizzling. You will also locate far more prosperous